DONYA LLC

PERSONAL CLEANLINESS

NOTED EMPLOYEE AT THE PASTRY PREP WITHOUT A HAIR RESTRAINT. MUST PROVIDE AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE FOODS BEING SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS AVAILABLE AT THE KITCHEN HAND WASHING SINK. MUST PROVIDE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED THE REAR KITCHEN SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY HANGING UTENSILS, PACKAGE OF NEW SPONGES, HANGING CHEMICAL CLEANERS. INSTRUCTED ALL HAND SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AT THE FRONT PREP HAND WASHING SINK. MUST PROVIDE SOAP AT ALL TIMES. EMPLOYEE PROVIDED DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION. THE THE ABOVE VIOLATION #10 FOR CITATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL PRE-PACKAGED PREPARED FOODS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS INCLUDING ANY ALLERGEN LABELING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED AN INSECT KILLING ELECTRICAL LIGHT IN THE MEAT PREP AREA DIRECTLY ABOVE THE MEAT CUTTING EQUIPMENT. INSTRUCTED TO REMOVE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK OR SERVICE REPORTS AVAILABLE FOR REVIEW DURING THE INSPECTION. MUST PROVIDE A CURRENT PEST CONTROL SERVICE REPORT AND ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS THROUGHOUT THE MEAT PREP AREA FROM THE PREVIOUS DAYS SERVICE. INSTRUCTED TO PROPERLY STORE SOILED LINENS.

IN-USE UTENSILS: PROPERLY STORED

DIRTY, RUSTY TABLE TOP CAN OPENER ON THE KITCHEN PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE PREMISES MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD SOILED AND BADLY STAINED CUTTING BOARD IN THE MEAT PREP WITH DEEP BLACKENED GROOVES. INSTRUCTED TO REPLACE OR RESURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE KITCHEN COOLER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE PLASTIC DISPOSABLE BAGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE PLASTIC DOOR OF THE FRONT PREP DISPLAY COOLER CRACKED AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE CHLORINE SANITIZER ON THE PREMISES. NO QUATERNARY SANITIZER ON SITE FOR THE QUATERNARY CHEMICAL TEST STRIPS ON THE PREMISES. MUST PROVIDE CHLORINE CHEMICAL TEST TRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD, PAPER OR PEELING PLASTIC AS LINER FOR SHELVING THROUGHOUT THE FRONT PREP, KITCHEN, GROCERY AREA OR WALK-IN COOLER. MUST BE SMOOTH AND CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED DIRTY STOVE TOP ON THE KITCHEN GAS STOVE.----ALL MEAT CUTTING EQUIPMENT IN MEAT PREP WITH OLD ENCRUSTED MEAT DEBRIS----ALL UNUSED EQUIPMENT THROUGHOUT THE PREMISES WITH FLOUR, FOOD DEBRIS AND DIRT.----NOTED INTERIOR AND EXTERIOR OF MEAT DISPLAY CASE DIRTY WITH ENCRUSTED MEAT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED THE SPRAY ARM NOZZLE ON THE KITCHEN THREE COMPARTMENT SINK HANGING INTO THE MIDDLE WASH BASIN BELOW THE SINK BASIN TOP. MUST REPAIR TO HANG ABOVE THE SINKS BASINS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FOOD SPLATTER WALLS IN THE KITCHEN AND THE MEAT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DIRTY FLOOR DRAIN UNDER THE HAND WASHING SINK IN THE MEAT PREP AREA.----DEAD INSECTS THROUGHOUT THE FLOORS OF THE REAR UNUSED PREP AREA. MUST CLEAN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED EQUIPMENT THROUGHOUT THE FACILITY INCLUDING THE REAR UNUSED BAKERY AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

SUMMARY REPORT THAT WAS STATED TO BE ISSUED AND POSTED FROM REPORT #2602153 ON 9-4-24 NOT POSTED ON THE PREMISES AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.