DUNKIN DONUTS

Violations (5)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER AND PREP AREA(S). INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED LEAKING FAUCET AT 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS.