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EL TACONZAZO

5145 S PULASKI RD, Chicago, IL, 60632

Pass w/ Conditions

Most recent inspection

Date
November 7, 2025
Type
Canvass
Result
Pass w/ Conditions
Risk category
Risk 1 (High)
Cited findings
6
Jurisdiction
Cook County (Chicago)

Violations (6)

  • 21

    PROPER HOT HOLDING TEMPERATURES

    OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURED OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: BEEF AT 74.5F, CHICKEN AT 51.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5 LBS OF PRODUCTS WORTH $25 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

  • 35

    APPROVED THAWING METHODS USED

    OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. MANAGER THAWING FROZEN BEEF IN HOT HOLDING UNIT. INFORMED MANAGER OF PROPER THAWING METHODS (MUST THAW UNDER RUNNING WATER OR IN REFRIGERATOR). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

  • 47

    FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

    OBSERVED MILK CRATES USED AS STORAGE IN FRONT AND REAR PREP AREAS. MUST REMOVE AND PROVIDE PROPER STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

  • 49

    NON-FOOD/FOOD CONTACT SURFACES CLEAN

    OBSERVED ACCUMULATION OF GREASE ON SIDE AND INSIDE OF FRYER DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

  • 51

    PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

    OBSERVED LEAK UNDER 3-COMPARTMENT SINK IN MIDDLE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN.

  • 58

    ALLERGEN TRAINING AS REQUIRED

    OBSERVED PIC WITHOUT ALLERGEN TRAINING. INSTRUCTED TO OBTAIN.

Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.