FAT PEACH BAKERY

Violations (5)

• 40

  PERSONAL CLEANLINESS

  FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AND MAINTAIN.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  NO WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  WALLS/CEILING WITH FOOD SPLATTER, DIRT, AND DUST BUILD UP IN THE FRONT/REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/CEILING THROUGHOUT. -FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND SINKS WITH FOOD, DIRT, DROPPINGS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  FOOD HANDLERS WITH NO PROOF THEY TOOK THE FOOD HANDLERS COURSE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.

• 58

  ALLERGEN TRAINING AS REQUIRED

  ALL CFMs MUST HAVE A FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.