Graham

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK LOCATED IN MAIN PREP WITHOUT HAND CLEANSER AVAILABLE TO HANDWASHING. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMS WHILE OPEN AND OPERATING. PERSON IN CHAGRE PROVIDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE 3 COMPARTMENT SINK SANITIZER STRENGTH AT 100 PPM DURING TIME OF INSPECTION. INSTRUCTED TO MAINTAIN SANITIZER (QUAT) STRENGTH BETWEEN 200-400PPM AS REQUIRED FOR PROPER SANITIZING OF KITCEHNARE AND UTENSILS. PERSON IN CHARGE CORRECTED AT THIS TIME. PRIORITY VIOLATION. #7-38-025. NO CITATION.

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 1 LBS COLE SLAW INDIVIDUALLY PACKAGED AND STORED ON TABLE IN GRAHAM BRANCH BUILDING SERVING TABLE LOCATED IN HALLWAY TO BE SERVED TO PRIMARY STUDENTS. SAID TCS FOOD TEMPERATURE READ @50F. INSTRUCTED PERSON IN CHARGE THAT ALL TCS FOOD ITEMS BE HELD AT 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED.