HARVESTIME FOODS

Violations (10)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  NOTED INADEQUATE HOT WATER IN BOTH THE CUSTOMER WASHROOMS AND THE FRONT DELI/PREP HAND WASHING SINKS. WOMEN'S WASHROOM TEMPERATURE AT 88.9F AND 88.5F. MEN'S WASHROOM AT 66.2F FRONT DELI PREP AT 91.8. MANAGER INCREASED THE TEMPERATURE ON THE HOT WATER TANK AND RESTORED HOT WATER ABOVE 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

• 21

  PROPER HOT HOLDING TEMPERATURES

  OBSERVED BAKED TCS PASTRIES STUFFED WITH MEATS, SPINACH, CHEESE AND BACON IN A DISPLAY CASE IN THE GROCERY AISLE AT IMPROPER TEMPERATURES OF 77.2F, 75.9F, 94.5, 75.7F. REVIEWED ALL HOT FOODS MUST BE HELD AT A MINIMUM OF 135F OR ABOVE. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  BULK SALT CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL PREPARED FOODS PRE-PACKAGED AND SOLD IN DISPLAY CASES SUCH AS SALADS, MUST BE LABELED WITH THE LIST OF INGREDIENTS AND ANY ALLERGENS.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  MUST NOT STORE CLEAN UTENSILS HANGING DIRECTLY ABOVE THE WASHBASIN OF THE KITCHEN PREP THREE COMPARTMENT SINK.

• 40

  PERSONAL CLEANLINESS

  NOTED THE COOK IN THE MAIN KITCHEN WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  NOTED IN-USE UTENSILS AT THE DELI PREP AREA BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 76.3F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLERS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  LEAK ON THE RIGHT SIDE FAUCET OF THE THREE COMPARTMENT SINK IN THE DELI PREP AREA. INSTRUCTED TO REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS IN THE FAR REAR STORAGE OF THE MAIN KITCHEN WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN.