IL MILANESE

Violations (4)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED DUMP SINK IN THE FRONT BAR AREA PROVIDED WITH SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO REMOVE HANDWASHING SIGNAGE FROM DUMP SINK AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED METAL STEM THERMOMETER ON-SITE WITH DIAL DISCONNECTED FROM THERMOMETER ASSEMBLY AND IN POOR REPAIR. FACILITY HAS OTHER METAL STEM THERMOMETERS IN GOOD REPAIR AND CALIBRATION FOR USE IN MONITORING FOOD-TEMPERATURES. INSTRUCTED TO DISCARD IRREPARABLE METAL STEM THERMOMETER AND MAINTAIN ALL UTENSILS ON-SITE IN GOOD REPAIR AND CALIBRATION.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE BASEMENT KITCHEN AREA TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED OVENS IN THE MAIN KITCHEN AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH APPROPRIATE CLEANING MATERIALS TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.