KRISTOFFER'S CAKES

Violations (5)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  INSTRUCTED TO PROVIDE THERMOMETER FOR INSIDE OF COOLING UNIT LOCATED IN REAR STORAGE USED FOR THAWING PRODUCTS.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  OBSERVED BULK AND SMALL STORAGE CONTAINERS STORED THROUGHOUT PREP AREA WITHOUT LABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED MILK CRATES USED FOR ELEVATION IN REAR STORAGE SPACE. INSTRUCTED TO DISCONTINUE USE AND PROVIDE SMOOTH AND EASILY CLEANABLE EQUIPMENT FOR STORAGE PURPOSES.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED COOLING UNITS IN MAIN PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS ON INTERIOR SURFACES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED BUSINESS ITEMS AND MISCELLANEUS ITEMS STORED ON FLOOR THROUGHOUT REAR STORAGE AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AT LEAST 6 INCHES OFF FLOOR AND MAINTAIN.