MOSES BUTCHER SHOP

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (HONEY TURKEY AND HONEY HAM SUB SANDWICHES) NOT PROPERLY DATED AND NO FOOD LOG STATING WHEN THE FOOD ITEMS WERE PREPARED. DELI SANDWICHES STORED IN SELF SERVICE COOLER, NEAR THE FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. DISPOSITION DATE STARTS THE FIRST DAY OF PREPARATION AND SHOULD BE SOLD OR DISCARDED AFTER SEVEN DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

APPROVED THAWING METHODS USED

OBSERVED FROZEN PACKAGES AND BUCKETS OF CHITTERLINGS STORED AT ROOM TEMPERATURE IN FRONT OF THE DISPLAY COOLERS AT THE DELI/BUTCHER AREA. INTRUCTED TO STORE ITEMS IN A COLD HOLDING UNIT FOR DISPLAY TO BE SOLD AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED STICKY TRAPS FILLED WITH DEAD BUGS STORED ON THE CEILINGS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSEVRED FACILITY MISSING 2 SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.