ODGE'S RESTAURANT

Violations (10)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  6-301.14 : OBSERVED NO HAND WASHING SIGN IN CUSTOMER TOILET ROOM MUST PROVIDE AND MAINTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH PROPER INFO GIVEN.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2- COMPARTMENT SINK AND DISH STORAGE RACK IN REAR PREP AREA.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  4-903.11(A;C) : MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.13 : MUST REPAIR OR REPLACE A LARGE OPENING OF MISSING FLOOR UNDER REAR USED ICE MACHINE,BROKEN FLOOR TILES IN REAR KITCHEN PREP AREA & STORAGE ROOM,LOOSE FLOOR TILES UNDER COOKING EQUIPMENT IN FRONT MAIN PREP AREA,OPENINGS IN LOWER WALLS BEHIND USED ICE MACHINE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.15 : MUST REMOVE CARDBOARD FROM FLOOR IN REAR KITCHEN STORAGE AREA TO BE SMOOTH AND EASILY CLEANABLE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-201.11 : MUST CLEAN GREASE FROM LOWER WALL BEHIND COOKING EQUIPMENT IN FRONT MAIN PREP AREA & NEXT TO IN REAR PREP AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT STORAGE & PREP AREAS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.