PARADISE PORT CAFE

Violations (8)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR DISHWASHING AREA AND WASHROOM. MUST PROVIDE AND MAINTAIN.

• 36

  THERMOMETERS PROVIDED & ACCURATE

  VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR MILK COOLER. MUST PROVIDE AND MAINTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OUTER OPENINGS NOT PROTECTED. OBSERVED 1/2 INCH OPENING ON BOTTOM OF ENTRANCE DOOR. MUST SEAL OPENING AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED TORN RUBBER GASKET INSIDE 2-DOOR TALL REFRIGERATOR IN REAR PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED EXCESSIVE ICE BUILD UP INSIDE FRUIT CHEST FREEZER. MUST REMOVE ICE AND CLEAN FREEZER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED EXCCESIVE AMOUNT OF CLUTTER ON BASEMENT NON-FOOD STORAGE AREA AND ITEMS STORED ON FLOOR. MUST REMOVE CLUTTER AND ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN TO PREVENT RODENT HARBORAGE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  MUST PROVIDE PROOF OF FOOD HANDLER TRAINING CERTIFICATES FOR ALL THE REQUIRED EMPLOYEES.