S2 EXPRESS GRILL

Violations (7)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE DURING TIME OF INSPECTION WHILE TCS FOODS (CHICKEN, TACOS, HAMBURGERS) ARE PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. MANAGER ARRIVED ONSITE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO PAPER TOWELS AT ANY OF THE EXPOSED HANDWASHING SINKS. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HAND SINKS. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-030(C)

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER TEMPERATURES OF 1 SMALL PAN OF SLICED TOMATOES 49.6F AND LETTUCE 50.2 INSIDE OF PREP COOLER ACROSS FROM STOVE. MANAGER DISCARDED APPROXIMATELY $5 OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

• 23

  PROPER DATE MARKING AND DISPOSITION

  OBSERVED READY TO EAT, TCS FOODS (COOKED SWEET POTATOES) NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN 2-DOOR REFRIGERATOR. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN REFRIGERATION UNITS. MANAGER VOLUNTARILY DISCARDED PAN WORTH APPROXIMATELY $200. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED ACCUMULATION OF GREASE INSIDE FRYER CABINET AND EXTERIOR OF COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED ACCUMULATION OF GREASE ON HOOD AND PIPING ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.