SABROSO

Violations (6)

• 35

  APPROVED THAWING METHODS USED

  3-501.13: OBSERVED A FULL, DEEP PAN OF RAW BEEF THAWING OUT AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS SUCH AS PLACING FOOD ITEM INSIDE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-305.11: OBSERVED A BIG POT OF FOOD AND A CONTAINER OF FOOD ON THE FLOOR IN THE FRONT PREP AREA AND INSIDE THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON FLOOR.

• 40

  PERSONAL CLEANLINESS

  2-402.11: OBSERVED FEMALE FOOD HANDLER IN FOOD PREP AREA, PREPARING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN PREP AREA.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  3-304.14: OBSERVED WIPING CLOTHS STORED ON COOKING EQUIPMENT THROUGHOUT THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND STORE INSIDE SANITIZER BUCKETS AND MAINTAIN.

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  4-301.12: OBSERVED NO SINK STOPPERS ON SITE FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13: OBSERVED FLOORS THROUGHOUT FACILITY IN NEED OF CLEANING. ESPECIALLY, UNDER ALL THE COOKING EQUIPMENT, IN THE WALK-IN COOLER, AND IN THE DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.