SAMI BOY 2

Violations (5)

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  2-102.14(O)---NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR FOOD HANDLER WORKING ON SITE DURING THE INSPECTION.MUST PROVIDE FOR ALL EMPLOYEES.PRIORITY FOUNDATION VIOLATION 7-38-010.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  6-301.11---OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINK AT THE PREP/DISHWASHING AREA AND INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  6-301.12---OBSERVED NO HAND PAPER TOWELS PROVIDED AT HANDWASHING SINK AT THE PREP/DISHWASHING AREA AND INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPERTOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C).

• 50

  HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

  5-103.11(B) OBSERVED NO HOT RUNNING WATER ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINKS AND ABOVE 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C).

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13---OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.