SAPORI

Violations (5)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED UNDER SIDE OF THE SHELVING IN THE MAIN KITCHEN AREA IN NEED OF A DETAIL CLEANING FROM GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE FAN UNIT IN THE BASEMENT OF THE PRODUCE WALK IN COOLING UNIT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS STORED.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM GREASE SPILLAGE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED THE HAND WASHING SINK IN THE REAR KITCHEN AT THE COOK LINE SIDE WITH A LEAK AT THE COLD WATER KNOB. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED THE FLOORS THROUGHOUT IN NEED OF A DETAIL CLEANING UNDER EQUIPMENT ALONG THE WALLS AND IN THE CORNERS... FRONT BAR AREA AND UPSTAIRS BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.