SARIMA CAFE

Violations (6)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  3-302.12 OBSERVED FOOD STORAGE CONTAINERS NOT IDENTIFED WITH COMMON NAME OF FOOD ITEM. INSTRUCTED TO LABEL.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-305.11 OBSERVED FOOD ITEMS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  3-304.14 OBSERVED WET WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  3-304.12 OBSERVED IN-USE UTENSILS (SCOOPS) STORED IMPROPERLY DIRECTLY INSIDE DRY STORAGE CONTAINER(S). INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USAGE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-602.13 OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR IN THE WALK IN FREEZER. INSTRUCTED TO MUST REMOVE EXCESS ICE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.16 OBSERVED MOP STORED IMPROPERLY IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY. INSTRUCTED TO STORE PROPERLY.