Savanna Restaurant

Violations (6)

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS ON KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION TO PREVENT CONTAMINATION.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER PREVENT CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED RUSTY BOTTOM OF PREP TABLES ON MAIN KITCHEN FOOD PREPARATIO AREA. MUST REPAINT OR REPLACE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS ON THE KITCHEN FOOD PREP AREA AND BASEMENT DRY FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND REFRIGERATION UNITS ON THE KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW WATER DAMAGED CEILING TILES IN FRONT DINING AREA. MUST REAPAIR/REPLACE AND MAINTAIN AT ALL TIMES. OBSERVED OPENING AROUND PIPES IN REAR FURNANCE AREA ALSO OBSERVED A BIG OPENING INTO WALL NEAR REAR EXIT DOOR. MUST SEAL OPENINGS AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT DRY FOOD STORAGE AREA. MUST REMOVE CLUTTER CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.