SAVANNA RESTAURANT

Violations (6)

• 40

  PERSONAL CLEANLINESS

  OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHEN FOOD IS BEING PREPARED AND SERVED.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION TO PREVENT CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED UNFINISHED WOOD USED FOR SHELVING AT THE FRONT COFFEE STATION AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON-POROUS WOOD THAT ARE EASILY CLEANABLE AD MAINTAINED. OBSERVED CARDBOARD LINER ON SHELF IN FRONT KITCHEN FOOD PREPARATION AREA. INSTRUCTED TO REMOVE AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON THE EXTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDERNEATH COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED HEAVY GREASE ACCUMULATED ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.