SAVE A LOT

Violations (5)

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  4-903.11(A;C) OBSERVED DISPOSABLE MEAT TRAYS STORED ON FLOOR IN MEAT PREP AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-602.13 OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF DISPLAY SHELVES, RACKS, COOLERS, FREEZERS, CHECKSTANDS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  5-205.15 OBSERVED UTILITY SINK CLOGGED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.12 OBSERVED SPILLS AND DEBRIS ON FLOOR IN PREP, STORAGE AND SALES AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST OBTAIN FOOD HANDLER TRAINING.