SAVE-A-LOT

Violations (4)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HAND WASH SIGNAGE IN THE MEN AND WOMEN WASHROOM. INSTRUCTED TO PROVIDE.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN BOXES IN THE WALK-IN FREEZER, WALK IN COOLER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 40

  PERSONAL CLEANLINESS

  OBSERVED FOOD HANDLER NOT WEARING BEARD RESTRAINT WHILE PREPPING FOOD IN MEAT PREPPING AREA. INSTRUCTED TO WEAR WHEN PREPARING FOOD.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLER(S). INSTRUCTED TO PROVIDE.