SCHOOL OF THE ART INSTITUTE OF CHICAGO

Violations (12)

• 8

  HANDS CLEAN & PROPERLY WASHED

  OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER OBSERVED MALE DISH WASHER WITH PLASTIC GLOVES ON WASHING DIRTY DISHES AND PLACING THEM INSIDE OF DISH MACHINE THEN PROCEEDED TO REMOVE CLEAN DISHES SEVERAL TIMES WITHOUT TAKING OFF GLOVES AND WASHING HANDS.INSTRUCTED TO WASH HANDS AFTER HANDLING DIRTY TO CLEAN DISHES.(PRIORITY 7-38-010(COS)(CITATION ISSUED)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED REAR PREP AREA/DISH WASHING KNEE PEDAL HAND SINK NOT ACCESSIBLE OBSERVED A GARBAGE CAN STORED IN FRONT OF SAID SINK.I REMOVED GARBAGE CANS DURING INSPECTION TO WASH HANDS.INSTRUCTED TO KEEP HAND SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  MUST REPAIR OR REPLACE THE SECOND HAND SINK FROM THE LEFT NOT OPERABLE IN MEN'S TOILET ROOM.

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1- GALLON-MILK-46.3F-47.6F.5LBS.YOGURT-53.6F-54.3F.10LBS.HUMMUS-54.3F.2LBSCHEESE CAKES-46.9F-53.6F.STORED INSIDE OF OPEN DISPLAY UNITS ON SALES FLOOR.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.25LBS. $82.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  OBSERVED IMPROPER TEMPERATURES OF MILK COLD HOLDING UNIT-52.7F AND YOGURT COLD HOLDING UNIT AT 61.5F WITH TCS READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  MUST PROVIDE A THERMOMETER FOR SMALL MILK REFRIGERATOR IN FRONT PREP AREA.

• 46

  GLOVES USED PROPERLY

  IMPROPER USAGE OF PLASTIC GLOVES BY DISH WASHER.(COS)

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR OF UNUSED GRILL PREP COOLER,PREP TABLE,WALK IN COOLER- FANGUARD COVERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM FLOOR IN MOPSINK CLOSET TO AIR DRY PROPERLY.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST CLEAN FOOD DEBRIS AND PAPER BUILD UP FROM FLOOR ALONG WALL BASES IN FRONT PREP AREA.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED MISSING FOOD ALLERGEN TRAINING FOR NEW EMPLOYEE MUST PROVIDE AND MAINTAIN.