SCHOOL OF THE ART INSTITUTE OF CHICAGO

Violations (4)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-305.11: OBSERVED EXPOSED ICE BINS IN ALL THREE BARS WITH NO LID/COVER ON ICE BIN. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN IN ALL THREE BARS TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-101.19: OBSERVED BOXES STORED ON MILK CRATES IN DRY STORAGE AREA. INSTRUCTED TO PROVIDED ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  4-301.16: OBSERVED NO PREP/DUMP SINK IN ALL THREE BARS. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN ALL THREE BARS A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-303.11: OBSERVED NON WORKING LIGHTS IN BOTH HOODS IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE ALL NON WORKING LIGHTS IN BOTH HOODS IN PREP AREA AND MAINTAIN.