SCHWA

Violations (10)

• 9

  NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

  OBSERVED BARE HAND CONTACT WITH READY TO EAT COOKED MUFFINS BY FOOD HANDLER INSTRUCTED TO PROVIDE GLOVES OR UTENSILS TO HANDLE FOODS.PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HAND WASHING SIGN IN TOILET ROOM MUST PROVIDE AND MAINTAIN.

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER TEMPERATURES OF TCS FOODS INSIDE OF 3- DOOR REACH IN COOLER SUCH AS 12 OZ. SHRIMP DUMPLINGS-56.4F.5LBS. RAW TROUT-49.0F-51.1F.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 5.12 LBS.$75.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

• 40

  PERSONAL CLEANLINESS

  OBSERVED NO BEARD GUARD FOR MALE FOOD HANDLERS MUST PROVIDE AND MAINTAIN.

• 46

  GLOVES USED PROPERLY

  OBSERVED NO USAGE OF DIPOSABLE GLOVES FOR HANDLING OF READY TO EAT FOODS.(COS)

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST ELIMINATE CRATES USED FOR STORAGE IN BASEMENT AND PROVIDE ADEQUATE SHELVING UNITS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED NO BACKFLOW DEVICES ON FAUCETS OF MOPSINK WITH GARDEN HOSES ATTACHED TO FILL UP BUCKET MUST PROVIDE AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST SEAL HOLE IN FLOOR UNDER 3- COMPARTMENT SINK.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST ELEVATE ,REMOVE OR ORGANIZE BOXES AND ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

• 62

  COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

  OBSERVED EVIDENCE OF APPX. 25 OR MORE CIGARETTE BUTTS IN STAFF BREAK AREA/EQUIPMENT STORAGE AREA IN THE BASEMENT SCATTERED ON THE FLOOR BEING USED AS AN ASH TRAY INSTRUCTED MANAGER THAT THERE IS NO SMOKING OR STORAGE OF SMOKING MATERIALS ALLOWED ON PREMISES.MUST REMOVE AND CLEAN AREA.(7-32-020(C)(COS)(CITATION ISSUED)