SEAFOOD SHACK & STEAK

Violations (11)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  OBSERVED PERSON IN CHARGE NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER ON SITE. A CERTIFIED FOOD MANAGER ARRIVED AT 11:15 AM. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

• 21

  PROPER HOT HOLDING TEMPERATURES

  OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS: POTATOES 111.6 F, CORN 122.2 F, ITALIAN BEEF 123.8 F, PIC DISCARDED AND DENATURED APPROX. 15 LBS VALUED AT $30. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED IS COMBINED WITH BELOW VIOLATION

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS: LAMB CHOPS 48.2 F, FRIED CHICKEN 76.1 F DISCARDED AND DENATURED APPROX. 4 LBS VALUED AT $45. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED IS COMBINED WITH ABOVE VIOLATION.

• 23

  PROPER DATE MARKING AND DISPOSITION

  OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (GARLIC NOODLES, RICE, BOILED EGGS, MIXED SALAD) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. DISCARDED AND DENATURED APPROX. 10 LBS VALUED AT $10. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

• 25

  CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

  OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: T BONE STEAKS, LAMB CHOPS, FISH,). FACILITY ALSO HAS ELECTRONIC MENUS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION 7-38-005. CITATION ISSUED

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM LOCATED IN THE KITCHEN. INSTRUCTED TO PROVIDE LID FOR RECEPTACLE

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  OBSERVED OUTSIDE GREASE RECEPTACLE NOT CLEAN. NOTED ENCRUSTED GREASE ON THE OUTTER LID. ALSO NOTED TRASH AND FOOD DEBRIS ON THE GROUNDS SURROUNDING THE RECEPTACLE. INSTRUCTED TO DEEP CLEAN AND SANITIZE AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED HOLE AT BASE OF WALL BETWEEN WALL AND BATHROOM HANDSINK. INSTRUCTED TO REPAIR ALL HOLES TO PREVENT PEST ENTRY.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE AND MAINTAIN DOCUMENTATION ON SITE.