SEASHELL RESTAURANTS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19//NOTED SPILLS FROM RAW THE MEAT STORED ON SHELF ON THE FLOOR OF THE WALK IN COOLER. ALSO NOTED RUSTED FLOORS AND SHELVES IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON BOTTOM COMPARTMENT OF FRYERS, AND ON THE SIDES AND EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO DEEP CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED EXCESSIVE CLUTTER IN REAR BETWEEN DISH AREA AND KITCHEN OFFICE AS WELL AS UNUSED EQUIPMENT, SCRAP MATERIALS, DEBRIS AND TRASH IN OUTDOOR REAR STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18: **C** Ventilation Hood Systems, Filters NOTED HOOD FILTERS WITH ENCRUSTED GREASE AND EXCESSIVE DUST BUILD UP. INSTRUCTED TO DEEP CLEAN OR REPLACE AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES

ALLERGEN TRAINING AS REQUIRED

2-102.13// OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE AND MAINTAIN RECORDS ON SITE