SEE THRU CHINESE KITCHEN

Violations (6)

• 40

  PERSONAL CLEANLINESS

  FOUND FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AND HANDLING FOOD.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER RUSTED. INSTRUCTED TO REMOVE RUST AND MAITNAIN A SMOOTH, RUST-FREE AND EASILY CLEANABLE SURFACE.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE EXTERIOR OF THE COOKING EQUIPMENT, BULK INGREDIENT CONTAINERS AND THE SHELVES IN THE FRONT COUNTER AREA WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

• 53

  TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  FOUND THE TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN TOILETS AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FOUND THE FLOOR TILES IN FRONT OF THE WALK IN COOLERS AND COOKING EQUIPMENT DAMAGED. INSTRUCTED TO REPLACE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  FOUND ALL OF THE FOOD HANDLER'S CERTIFICATES EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN VALID FOOD HANDLER'S CERTIFICATES.