Shang Noodle

Violations (5)

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010. (*** SEE COMMENTS).

  License 3078084

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM RIGHT CORNER OF THE MAIN FRONT ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.

  License 3078084

• 48

  WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  OBSERVED LARGE NOODLE MAKING FOOD EQUIPMENT AFFIXED, NOT DETACHABLE, LOCATED AT REAR PREP/DISHWASHING AREA TOO LARGE TO FULLY SUBMERGE IN EXISTING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR ALTERNATIVE WAREWASHING OF SAID NOODLE MAKING FOOD EQUIPMENT.

  License 3078084

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  BACKFLOW PREVENTION DEVICE NOT LOCATED AT BAR ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

  License 3078084

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED MECHANICAL VENTILATION INSIDE THE WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION INSIDE THE WASHROOMS AND MAINTAIN.

  License 3078084