SHARKS FISH & CHICKEN
1554 W MARQUETTE RD, Chicago, IL, 60636
Most recent inspection
- Date
- April 9, 2026
- Type
- Canvass
- Result
- Pass w/ Conditions
- Risk category
- Risk 1 (High)
- Cited findings
- 4
- Jurisdiction
- Cook County (Chicago)
Violations (4)
- 22
PROPER COLD HOLDING TEMPERATURES
TCS foods held at improper temperature, Found 10 lbs of raw chicken held at 51.4f, placed in a large tub filled with standing water at room temperature in mop sink. Per manager, "chicken left overnight to thaw" Instructed manager to keep all cold TCS foods at 41f or lower. Priority violation 7-38-005. Chicken discarded valued at $30.
- 35
APPROVED THAWING METHODS USED
Improper thawing, Found chicken placed in a bucket with standing water at room temperature to thaw. Instructed to thaw according to health code.
- 36
THERMOMETERS PROVIDED & ACCURATE
No Food temperature measuring device, no probe thermometer, instructed to obtain. Priority foundation violation 7-38-005.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Foam cups used as a scoop for bulk food container. Instructed to use proper scoops.
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.