SHARKS FISH & CHICKEN

Violations (6)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED MISSING HANDWASH SIGNAGE IN BOTH EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

• 40

  PERSONAL CLEANLINESS

  OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS AND CEILING/WALL VENTS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED BURNED OUT LIGHT BULB AT VENTILATION HOOD. INSTRUCTED TO REPLACE BULB.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.