SHEFFIELD BEER & WINE GARDEN

Violations (6)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED HANDSINK FAUCETS IN TOILET ROOMS 100.1F NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE FAUCET IS PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

• 21

  PROPER HOT HOLDING TEMPERATURES

  OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: SMOKED BRISKET AT 108.6F AND SMOKED 1/2 CHICKENS AT 111.3F ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON WALL MOUNTED POTATO CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED A LEAK IN BASMENT CEILING INSTRUCTED TO REPAIR AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED IN DISH AREA SPRAYER AND FAUCET LEAKING WATER INSTRUCTED TO REPLACE AND MAINTAIN