SIETE AZUL

Violations (12)

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010. (*** SEE COMMENTS).

  License 3104164

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED NO HANDWASHING SIGNAGE AT BAR AND WASHROOMS.INSTRUCTED TO PROVIDE AND MAINTAIN.

  License 3104164

• 33

  PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

  ONE REFRIGERATION UNIT IS NOT MEETING A MINIMUM OF 41F AIR TEMPERATURE.THE SAID 2 DOOR PREP-LINE COOLER IS TAGGED "HELD FOR INSPECTION" UNTIL IT IS REPAIRED AND HOLDING A TEMPERATURE OF 41F AND COLDER. NO FOOD HELD IN UNIT DURING TIME OF INSPECTION.CURRENT AIR TEMPERATURE AT 47F AT THIS TIME.PRIORITY VIOLATION 7-38-005. (***SEE COMMENTS).

  License 3104164

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED A TORN DOOR GASKETS INSIDE OF THE STAND-UP 2 DOOR COOLER LOCATED DIRECTLY ADJACENT TO THE DISHWASHING AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

  License 3104164

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR AND MAINTAIN.

  License 3104164

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENTS AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), KITCHEN STORAGE RACKS/SHELVES IN THE MAIN KITCHEN PREP AREA, AND SHELVES INSIDE OF REFRIGERATION UNITS AND MAINTAIN.

  License 3104164

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED WATER LEAK AT BASE OF FAUCET OF THE PREP SINK LOCATED IN THE REAR MAIN KITCHEN PREP AREA AND WATER LEAK AT DRAINPIPE UNDERNEATH THE FAR-LEFT COMPARTMENT OF THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.

  License 3104164

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, AROUND DISH MACHINE, REAR DRY STORAGE AREAS, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

  License 3104164

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING AND MAINTAIN.

  License 3104164

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  INSTRUCTED TO DETAIL CLEAN THE CEILING VENTILATION COVERS THROUGHOUT THE KITCHEN PREP/DISHWASHING AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

  License 3104164

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED MECHANICAL VENTILATION INSIDE THE WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE WORKING VENTILATION INSIDE WASHROOMS.

  License 3104164

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE AT ALL TIMES.

  License 3104164