SIMONE'S

Violations (10)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION INSTRUCTED TO CORRECT AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  LARGE CAN OPENER IN BASEMENT PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  CUTTING BOARDS IN 1ST FLOOR PREP ARE WORN AND IN NEED OF REPLACING. INSTRUCTED TO CORRECT AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  SLICER IN BASEMENT PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED TO DISASSEMBLE AND DETAIL CLEAN PRIOR TO NEXT USE.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  LEAK AT FAUCET ON 3 COMPARTMENT SINK FACET AT BACK BAR IN NEED OF CORRECTING TO ELIMINATE DRIPPING WATER. INSTRUCTED TO CORRECT AND MAINTAIN

• 54

  GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

  AREA AROUND OUTDOOR WASTE AREA IN NEED OF GROUND CLEANING TO REMOVE ALL GROUND IN SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS IN BASEMENT AREA AND REAR BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  ALL UNNECESSARY CLUTTER IN BASEMENT AREA IN NEED OF REMOVING AND OR ORGANIZING. INSTRUCTED TO CORRECT AND MAINTAIN