SKY LAKE CHINESE KITCHEN

Violations (6)

• 40

  PERSONAL CLEANLINESS

  FOUND FOOD HANDLERS HANDLING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  FOUND THE INTERIOR AND EXTERIOR OF THE LARGE RICE CONTAINER WITH DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONTAINER.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  FOUND THE INTERIOR OF THE FRYERS WITH A THICK GREASE BUILD UP ON THE INTERIOR DOORS. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. FOUND THE CEILING TILES AND VENTS WITH DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS, CEILING TILES AND VENTS.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  FOUND THE VENTILATION FILTERS ABOVE THE COOKING EQUIPMENT WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  FOUND ALL THE FOOD HANDLER CERTIFICATES ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.