SMITH & WOLLENSKY

Violations (7)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED THE LOW TEMPERATURE DISHMACHINE LOCATED IN THE 1ST FLOOR REAR DISHWASHING ROOM (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).MANAGEMENT IMMEDIATELY NOTIFIED THE SERVICE TECHNICIAN .(** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE WALK-IN-COOLER LOCATED IN THE LOWER-LEVEL MAIN KITCHEN PREP COOKING AREA.OBSERVED COOKED SHRIMPS WITH INTERNAL TEMPERATURES RANGING FROM 49.1F-50.0F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40 #'S OF FOOD WORTH $700.00. INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  OBSERVED STAINED CUTTING BOARDS IN THE LOWER-LEVEL MAIN KITCHEN PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO DETAIL CLEAN THE INTERIORS OF THE WALK-IN-COOLERS FAN COVERS AND ATTACHED EQUIPMENTS AND EXTERIOR TOP WITH DRIED-UP DEBRIS ON TOP OF THE LARGE HIGH TEMPERATURE DISHMACHINE LOCATED IN THE LOWER-LEVEL MAIN KITCHEN PREP AREA AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED SEVERAL BROKEN FLOOR TILES UNDER AND AROUND THE KITCHEN DEEP FRYERS AND IN THE SIDE DISHWASHING 3-COMPARTMENT SINK ROOM.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN SO THAT FLOORS ARE SMOOTH, EASILY CLEANABLE SURFACES.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.