Sofitel Chicago Magnificent Mile

Violations (4)

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINES UPPER PORTIONS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.

• 22

  PROPER COLD HOLDING TEMPERATURES

  OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 44.8 F AND 45.9 F INSIDE WALK IN COOLER #M- YUKON POTATOES MARINATED, GALIC AIOLI, TOMATOES, CREAM FRAICHE LEMON, JALIPENO AIOLI, MIXED MUSHROOMS, BLUE CHEESE, CHEESE. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 145 LBS, VALUED AT $600.00. FOUND WALK IN COOLER #M AMBIENT AIR TEMPERATURE AT 41.0 F.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  OBSERVED FOOD/GRIME BUILD UP AT BAR SINKS INTERIOR/EXTERIOR ESPECIALLY AROUND HOT AND COLD WATER HANDLES. MUST CLEAN BAR SINKS AND MAINTAIN.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.