SOFIVE

Violations (6)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  INTERIOR OF ICE MACHINE IN NEED OF CEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. ALL PREP TABLES AND SIDES OF EQUIPMENT IN NEED OF CLEANING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  FLOORS THROUGHOUT PREP AREA AND DRY STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN

• 58

  ALLERGEN TRAINING AS REQUIRED

  ALL MANAGERS WITH CITY OF CHICAGO SANITATION CERTIFICATES IN NEED OF ALLERGEN CERTIFICATES INSTRUCTED TO OBTAIN AND MAINTAIN