SOLOWAY COFFEE

Violations (8)

• 35

  APPROVED THAWING METHODS USED

  OBSERVED FROZEN MEAT BEING IMPROPERLY STORED AT ROOM TEMPERATURE ON A COOLING RACK. REVIEWED PROPER COOLING METHODS. MANAGER REMOVED AND MOVED TO A COOLER.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

• 43

  IN-USE UTENSILS: PROPERLY STORED

  MUST NOT STORE THE ICE SCOOP ON THE TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER OR INVERTED INSIDE THE ICE.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  ALL STORED ITEMS IN THE FRONT COFFEE PREP MUST BE ELEVATED FROM THE FLOORS.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  RAW PRESSED WOOD UNDER THE KITCHEN OVEN MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MISSING DRAIN COVER IN THE UTILITY MOP SINK. INSTRUCTED TO REPLACE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  ALL UNNECESSARY ITEMS BEING STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.