SOUL & SMOKE

Violations (5)

• 23

  PROPER DATE MARKING AND DISPOSITION

  OBSERVED SEVERAL TCS FOOD ITEMS (HOUSEMADE SAUCES, PASTRAMI, GRILLED ONIONS) IN THE WALK-IN COOLER WITH DATE LABELS LISTING DATE OF PREPARATION BETWEEN 3/7/2026 AND 3/24/2026. INSTRUCTED TO DENATURE AND DISCARD LISTED FOOD ITEMS AND MAINTAIN TCS FOOD ITEMS UNDER COLD-HOLDING AT 41.0F OR BELOW FOR A MAXIMUM OF SEVEN (7) DAYS FROM THE DATE OF PREPARATION LISTED ON DATE LABEL. APPROXIMATELY 40 LBS. OF FOOD VALUED AT APPROXIMATELY $200.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED FOOD ITEMS ON-SITE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

• 28

  TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

  OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED DIRECTLY ABOVE FOOD AND SINGLE-SERVICE ARTICLES AT THE MAIN PREP LINE AREA. INSTRUCTED TO STORE EMPLOYEE PERSONAL CARE ITEMS SUCH THAT THEY DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.

• 35

  APPROVED THAWING METHODS USED

  OBSERVED COOKED SHRIMP STORED IN CONTAINER OF STILL, ROOM-TEMPERATURE WATER AT THE 1-COMPARTMENT PREP SINK WHILE THAWING. INSTRUCTED TO THAW TCS FOOD ITEMS USING APPROVED THAWING METHODS SUCH AS UNDER RUNNING WATER AT 70.0F OR LESS TO REMOVED SLOUGHED DEBRIS AND MAINTAIN.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  OBSERVED SINGLE-SERVICE ARTICLES IN ORIGINAL CONTAINERS STORED DIRECTLY ON THE FLOOR IN THE SEPARATED DRY STORAGE CLOSET. INSTRUCTED TO STORE SINGLE-SERVICE ARTICLE CONTAINERS AT LEAST 6 INCHES ABOVE THE FLOOR DURING STORAGE AND MAINTAIN.

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WITHOUT ALLERGY AWARENESS TRAINING OR CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGY AWARENESS TRAINING AND MAINTAIN ORIGINAL CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.