SOUTH LOOP MARKET

Violations (4)

• 1

  PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

  OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

• 2

  CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

  OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS.CERTIFIED MANAGER ARRIVED AT END OF RE INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, INSTRUCTED TO CLEAN SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL.