SOUTHPORT GROCERY AND CAFE

Violations (4)

• 29

  COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

  FOUND NO HACCP ONSITE FOR PICKLING, CANNING, ACIDIFICATION, AND FERMINTATION AN HACCP IS REQUIRED FOR SAID PROCESSES. INSTRUCTED MANAGER TO SUBMIT HACCP AND VARIANCE FOR APPROVAL FOR ALL PROCESS. ALL ITEMS 4004 POUNDS WITH A COST OF $35,000 TAGGED AT TIME OF INSPECTION, INSTRUCTED MANAGER TO NOT SALE OR CONSUME SAID PRODUCT. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED

• 32

  VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

  FOUND NO VARIANCE ON-SITE FOR THE PICKLING, CANNING, ACIDIFICATION, AND FERMINTATION COOKING PROCESS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION CONSOLIDATED WITH ABOVE VIOLATION #29.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  OBSERVED PRESET TABLEWARE AT ALL DINING TABLES. INSTRUCTED THAT ALL PRESET TABLEWARE (UTENSILS AND GLASSWARE) SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR SET TABLES UPON CUSTOMER ARRIVAL AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED 3 COMP SINK ON 2ND FLOOR DISH AREA LEAKING FROM PIPES BELOW 3RD BASIN INSTRUCTED TO REPAIR AND MAINTAIN