SPORTS ILLUSTRATED RESORTS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DEEP STAINS. INSTRUCTED TO REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATION OF DUST ON SIDES OF COOKING EQUIPMENT AND ABOVE TILT KETTLE. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE HOT WATER KNOB ON PREP SINK IN FRONT OF TILT KETTLE. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK ON THE RIGHT SIDE OF THE GRILL STATION INOPERABLE. INSTRUCTED MANAGER TO REPAIR. UNTIL REPAIRED, STAFF AND COOKS MUST USE THE HANDSINK TO THE LEFT SIDE OF THE GRILL STATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND DUST ALONG WALL BASE, UNDER STORAGE RACKS NEAR 3 COMPARTMENT SINK, AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO INCREASE CLEANING FREQUENCY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING DURING TIME OF INSPECTION. ALL FOOD SERVICE MANAGERS WITH A VALID CITY OF CHICAGO SANITAION CERTIFICATE MUST OBTAIN ALLERGEN TRAINING.