ST. ANNA BAKERY

Violations (5)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  FOUND NO HANDWASHING CLEANSER AT EXPOSED HANDSINK IN MAIN KITCHEN; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED FOR COMPLINACE WITH CITY RULES.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  NO LABELS FOUND ON BULK STORAGE CONTAINERS IN KITCHEN STORING DRY GOODS; INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.

• 38

  INSECTS, RODENTS, & ANIMALS NOT PRESENT

  REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQIRED; INSTRUCTED TO PROVIDE A DOOR SWEEP AT BOTTOM OF DOOR ON THE INSIDE TO RODENT PROOF DOOR COMPLETELY.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BULK STORAGE CONTAINERS, PREP TABLES, INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF COOKING AND BAKING EQUIPMENT TO REMOVE GREASE AND FLOUR BUILD UP, BOTTOM AREA OF FRYERS TO REMOVE GREASE AND CAN OPENER BLADE AND SLEEVE AT PREP TABLE.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS, WALLS AND CEILING VENTS AROUND UNDER, BEHIND AND ABOVE KITCHEN EQUIPMENT AND SINKS.