STERLING FOOD HALL

Violations (6)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  3-307.11 : OBSERVED NO SPLASH GUARD IN BETWEEN DRAIN BOARDS OF BASEMENT AND 20TH FL. 2- COMPARTMENT SINK(VEGETABLE WASH) & 3- COMPARTMENT SINK (DISH WASHING) NEXT TO EACH OTHER MUST PROVIDE TO PREVENT CROSS CONTAMINATION.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT AND 20TH FL.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL REACH IN COOLERS,WALK IN COOLER-SHELVING UNITS.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  5-205.15 : MUST REPAIR OR REPLACE FAR RIGHT URINAL IN CUSTOMERS MEN'S TOILET ROOM TO BE IN GOOD REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 20TH FL. PREP AREA.

• 56

  ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

  6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT ON 20TH FL.