STOLEN SADDLE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11: **PF** Handwashing Sinks- Location and Placement OBSERVED ON THE 1ST FLOOR OUTDOOR PATIO, A PORTABLE, FOOT-PUMP-ACTIVATED HANDWASHING SINK PROVIDED AT ONE OUTDOOR PATIO BAR. THE PORTABLE FOOT-PUMP-ACTIVATED UNIT IS NOT AN APPROVED HANDWASHING FACILITY. NO APPROVED, PLUMBED HANDWASHING SINKS WERE PROVIDED AT ONE OUTDOOR PATIO BARS OR AT THE ROOFTOP BAR, WHERE BEVERAGES ARE PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED TO PROVIDE APPROVED, ACCESSIBLE, PLUMBED HANDWASHING SINKS AT EACH BAR AREA, WITH ALL PLUMBING AND WASTE CONNECTIONS INSTALLED IN ACCORDANCE WITH APPLICABLE CITY OF CHICAGO FOOD AND PLUMBING CODE REQUIREMENTS. PRIORITY FOUNDATION VIOLATION #7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: **C** Handwashing Signage OBSERVED NO HANDWASHING SIGNAGE AT TWO PATIO BARS AND ROOF TOP BAR A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND SHALL BE CLEARLY VISIBLE TO FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.15: **C** Can Openers OBSERVED IN REAR PREP AREA MANUAL CAN OPENER BLADE INCRUSTED WITH DRIED FOOD DEBRIS INSTRUCTED TO CLEAN AND SANITIZE OR REPLACE BLADE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

4-301.16: **C** Sink Used for Food Preparation OBSERVED NO DUMP SINKS WERE PROVIDED AT THE OUTDOOR PATIO BARS OR ROOFTOP BAR FOR THE DISPOSAL OF LIQUID WASTE GENERATED DURING BAR OPERATIONS. BAR SINKS AND ASSOCIATED WASTE PIPING SHALL BE INSTALLED IN COMPLIANCE WITH THE CHICAGO PLUMBING CODE. MANAGEMENT WAS INSTRUCTED TO PROVIDE APPROVED, ACCESSIBLE AND APPROPRIATE BAR SINKS AT EACH BAR AREA, WITH ALL PLUMBING AND WASTE CONNECTIONS INSTALLED IN ACCORDANCE WITH APPLICABLE CITY OF CHICAGO FOOD AND PLUMBING CODE REQUIREMENTS.