STRINGS RAMEN

Violations (10)

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

• 44

  UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

  ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

• 45

  SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

  ALL STORED BOXED ITEMS THROUGHOUT THE FACILITY AND STORED ITEMS INSIDE THE KITCHEN CLOSET MUST BE ELEVATED FROM THE FLOORS.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  EXTREMELY DIRTY UTILITY MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  BROKEN LID OF THE COOKS LINE TWO DOOR COOLER WITH EXPOSED INSULATION AND REPAIRED WITH TAPE.----ALSO NOTED SEVERAL PLASTIC FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER AND IN CLEAN STORED UTENSIL AREA BROKEN/CRACKED AND REPAIRED WITH TAPE. INSTRUCTED TO REPLACE ALL.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GAS STOVES, COOKS LINE WOK AND TABLE TOP CAN OPENER DIRTY WITH FOOD DEBRIS, GREASE AND FOOD SPILLAGE. MUST CLEAN ALL AND MAINTAIN.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  CLEANING TOOLS IMPROPERLY STORED INSIDE THE UTILITY MOP SINK. INSTRUCTED TO STORE SOILED MOPS INVERTED.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  NOTED EXTREMELY DIRTY FLOOR DRAIN UNDER THE DISH MACHINE SCRAPER SINK.----DIRTY FLOORS UNDER THE DISH MACHINE, THREE COMPARTMENT SINK, BEHIND WATER HEATER AND UNDER ALL COOKS LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----MISSING FLOOR TILES AT THE DISH MACHINE AREA. INSTRUCTED TO REPLACE TO BE SMOOTH AND CLEANABLE.

• 57

  ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

  NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.