STUSSY'S DINER

Violations (5)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  No hot running water at Prep area/ dish room hand wash sink, hot water turned off at the bottom valve. instructed manager to provide hot water at all hand wash sinks. Priority violation 7-38-030 (c). Manager turned on hot water at the end of inspection.

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  Slow drainage at prep/dish room hand wash sink, instructed to repair plumbing and maintain.

• 16

  FOOD-CONTACT SURFACES: CLEANED & SANITIZED

  Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained on Cl test strips. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. Machine is tagged, no allowed to use, must contact the office of CDPH for tag removal request.

• 41

  WIPING CLOTHS: PROPERLY USED & STORED

  Wiping cloth placed on hand sink to dry. Instructed to dry away from hand sink.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  Using disposable small plastic cups in food production. Instructed to use durable utensils.