SUBSTATION MARKET

Violations (3)

• 10

  ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  OBSERVED HANDWASHING SINKS IN THE FRONT FOOD PREPARATION AREA AND WASHROOM MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.

• 51

  PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: DRAIN PLUMBING BENEATH THE FRONT FOOD PREPARATION AREA HANDWASHING SINK IN POOR REPAIR, LEAKING BUT FUNCTIONAL; DRAIN PLUGS AT THE 3-COMPARTMENT SINK IN POOR REPAIR, LEAKING BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE THE LISTED PLUMBING FIXTURES TO ELIMINATE LEAKS AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  OBSERVED BASE BOARD BENEATH FRONT FOOD PREPARATION AREA HANDWASHING SINK AND WAREWASHING AREA 3-COMPARTMENT SINK TO BE CONSTRUCTED OF UNTREATED/UNPAINTED EXPOSED WOOD. INSTRUCTED TO TREAT, COVER, OR REPLACE EXPOSED WOOD IN THIS ARE AND MAINTAIN ALL INDOOR AREA SURFACES SMOOTH, EASILY-CLEANABLE, AND NON-ABSORBENT.