SUBWAY
300 E RANDOLPH ST, Chicago, IL, 60601
Most recent inspection
- Date
- July 28, 2026
- Type
- Canvass
- Result
- Pass w/ Conditions
- Risk category
- Risk 1 (High)
- Cited findings
- 11
- Jurisdiction
- Cook County (Chicago)
Violations (11)
- 1
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,SLICED TOMATOES,SOUP,MEAT BALLS,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
- 10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED LOW COLD WATER PRESSURE AT HAND SINK IN REAR PREP/DISH WASHING AREA MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
- 36
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER FOR FRONT PREP AREA 2- DOOR PREP COOLER MUST PROVIDE AND MAINTAIN.
- 37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD SHAKER WHEN FOOD IS NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
- 47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CARDBOARD USED ON WALK IN COOLER & FREEZER SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE,CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
- 49
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOP UNDERNEATH SODA MACHINE.
- 51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED AN ACTIVE LEAK FROM MOPSINK FAUCET INTO A BUCKET MUST REPAIR AND MAINTAIN.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDERNEATH REAR PREP TABLE,LOOSE WALL PANEL BEHIND REAR PREP TABLE,MISSING WALL BASE AT CUSTOMER SIDE AT PREP LINE,LOOSE WALL PAPER AT UPPER WALL OF OVENS.
- 55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER FRONT SERVICE LINE IN ADDITIONAL PREP SPACE.
- 57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES MUST PROVIDE AND MAINTAIN.
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.