SUBWAY
1044 N FRANCISCO AVE, Chicago, IL, 60622
Most recent inspection
- Date
- June 8, 2026
- Type
- Canvass
- Result
- Pass w/ Conditions
- Risk category
- Risk 1 (High)
- Cited findings
- 2
- Jurisdiction
- Cook County (Chicago)
Violations (2)
- 22
PROPER COLD HOLDING TEMPERATURES
OBSERVED MEATBALLS AT IMPROPER COLD HOLDING TEMPERATURE AT 50F IN REFRIGERATOR. ALSO OBSERVED TCS FOODS SUCH AS BROCCOLI CHEDDAR SOUP AND SLICED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 48-49F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING 20 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 47F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Source: Cook County (Chicago) health department. Data refreshed September 4, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.