SUBWAY 24453

Violations (10)

• 58

  ALLERGEN TRAINING AS REQUIRED

  OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

• 3

  MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

  OBSERVED SEVERAL MISSING SIGNED EMPLOYEE HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

• 36

  THERMOMETERS PROVIDED & ACCURATE

  OBSERVED NO INTERIOR THERMOMETER FOR 2- DOOR PREP COOLER IN FRONT PREP AREA MUST PROVIDE AND MAINTAIN.

• 37

  FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SHAKERS)

• 39

  CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  MUST PROVIDE A SPLASH GAURD AT FRONT HAND SINK NEXT TO PANS ON COUNTER TOP TO PREVENT CONTAMINATION.

• 47

  FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

  MUST REPAIR OR REPLACE WORN CUTTING BOARDS ON TOPSIDE OF COLD LINE TO BE IN GOOD REPAIR.

• 49

  NON-FOOD/FOOD CONTACT SURFACES CLEAN

  MUST CLEAN SPILLAGE IN LOWER CABINET AT SODA MACHINE IN DINING AREA.

• 55

  PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

  MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

• 60

  PREVIOUS CORE VIOLATION CORRECTED

  PREVIOUS CORE VIOLATION FROM REPORT #2628354 12/11/25 NOT CORRECTED-#57-2-102.13: EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

• 64

  MISCELLANEOUS / PUBLIC HEALTH ORDERS

  OBSERVED DEFAULT BEVERAGE ON KIDS MEAL CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 OR LESS CALORIES AND MAINTAIN.